Coffee that wakes you up properly.

A small café with strong opinions about espresso.

We opened in 2021 with one rule: every cup should be worth the walk. We source single-origin beans from a roaster in Bermondsey, pull every shot to order, and refuse to put hazelnut syrup in anything.

The food side started as a way to use up leftover sourdough and has somehow grown into a menu of toasties people queue for. Hugo runs the kitchen; Maya runs the bar; the dog is called Pickle.